Kadaknath Chicken chops

recipe 1

Ingredients:

  • Kadaknath chicken – ½ kg
  • Oil – 5 tbsp
  • Red chilly pwd – 1 tbsp
  • Fennel pwd – ¼ tbsp
  • Cumin pwd – ½ tbsp
  • Pepper pwd – 2 tbsp
  • Turmeric pwd – ¼ tbsp
  • Onion – 2
  • Tomato – 1
  • Green chilly – 2
  • Yoghurd – 2 tbsp
  • Ginger garlic paste – 1 tbsp
  • Fresh lemon juice – 1 tbsp
  • Salt to taste
  • Chopped coriander leaves

To prepare garam masala:

  • Cinnamon – 2, clove – 1, cardamom – 1, bay leaf – 1
  • Roast them dry and grind it to fine pwd.

Method:

  • Heat oil in a pan, add red chilly pwd, fennel pwd, cumin pwd and salt to it.
  • Mix them and add chicken pieces, toss it well, in simmer for about 5 mins.
  • Chicken shrinks and absorbs all the spices to it.
  • Add 1 tb water to it and cook it covered for another 5 mins.
  • llow the chicken to get half cooked.
  • Heat oil in a fry pan, temper with garam masala pwd, fry onion till it is browned.
  • Add green chillies, ginger garlic paste followed by mashed tomato puree.
  • Toss it and allow to boil by adding turmeric pwd, pepper pwd.
  • Now add the chicken with masala, mix well and cook it covered by tossing once in a while.
  • Once the required consistency acquired, remove from flame, add 1 tbsp fresh lemon juice and mix gently.
  • Garnish with fried onion, lemon wedges and sliced tomatoes.
  • Serve hot with chopped coriander sprinklings.
  • Mouth watery Naattu Kozhi Chops ready.

No Replies to "Kadaknath Chicken chops"


    Got something to say?

    Some html is OK