Kadaknath Pepper Chicken

recipe 1

Ingredients:

Kadaknath Chicken – 1/2 kg
Onion – 2 nos
(chopped thinly)
Tomato – 3 nos
(chopped)
Turmeric powder – 1/2 tsp
Chilly powder – 1 tsp
Garam masala powder – 2 tsp
Coriander powder – 1/2 tsp
Curry powder – 3 tsp
Ginger-garlic paste – 1 tbsp
Salt – 1 tsp
Pepper powder – 2 tsp

For seasoning:-
Oil – 2 tbsp
Mustard seeds – 1/2 tsp
Fennel seeds(Perinjeerakam) – 1 tsp

For garnishing:-
Coriander leaves – 3 tsp

For grinding:-
Onion – 1 no
or
Small onions(Kunjulli) – 10 nos
Garlic pods – 2 nos

Procedure:

1)Mince Kadaknath chicken into small pieces.

2) Fry onion and garlic in oil. Grind it and keep aside.

3) Heat oil in a frying pan.

4) Splutter mustard and fennel seeds.

5) Add onion and fry until it turns golden brown.

6) Add ginger-garlic paste.

7) When the raw smell of ginger garlic disappears, add tomato.

8 )Add all the powders except pepper powder and fry for a minute.

9) Add the ground masala and Kadaknath Chicken.

10) Pour less water and cover it with a lid.

11) Allow it to cook for few minutes.

12) Add salt.

13) When the chicken is cooked fine and thick, add the pepper powder and mix well.

14) Garnish with coriander leaves.

:- Serve with chappathi, roti, naan and also with rice.


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